Marry Me Chicken Recipe
This Marry Me Chicken Recipe is so flavorful!
Ingredients
- 1 tbsp. extra-virgin olive oil
- 6 bone-in, skin-on chicken thighs (optional)
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- 3/4 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 1/2 c. chopped sun-dried tomatoes
- 1/4 c. freshly grated Parmesan
- Freshly torn basil, for serving
Instructions for Marry Me Chicken
- Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear, skin-side down, until golden, 4 to 5 minutes per side. Transfer chicken to a sheet pan (if you make a lot) and pour off half the fat from skillet.
- Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then pour over chicken on the sheet pan, skin-side up.
- Transfer sheet pan to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife). Garnish with basil and serve.
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| Marry Me Chicken |
Adapted : delish
