Balsamic Chicken Breasts

Chicken Breasts

Balsamic Chicken Breasts - Moist and delicious!

Ingredients

• 4 chicken breasts
• 1 cup balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon thyme
• black pepper to taste
• 1 teaspoon sea salt more or less, to taste
• Optional garnish : semi dried tomatoes or sun dried, black olives, fresh basil

Instructions

1. Add olive oil to a skillet over medium high heat, and add chicken breasts. Season with salt, pepper, and thyme. Brown chicken on one side for about 5 minutes, and then flip.
2. Lower the heat to medium low, and add balsamic vinegar. Allow chicken to simmer in the vinegar, flipping the chicken a couple times to coat in the glaze. Once the vinegar has thickened and is a sticky glaze, about 20 minutes, the chicken is ready.
3. Garnish with semi dried tomatoes, olives, and basil, if desired.

Recipe : sunkissedkitchen