Fiesta Stuffed Peppers
Easy Fiesta Stuffed Peppers - Mouth watering delicious!Ingredients
- 12-18 Sweet Peppers/Mini Peppers halved and seeded
- 8 oz shredded cheddar cheese or shredded Monterrey jack
- 8 oz Cream Cheese softened
- 1 tbsp fresh cilantro
- 1 tbsp lime juice
- 1/2 tsp garlic salt
Instructions
- Preheat your oven to 350 degrees F
- Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
- In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
- Spoon or pipe the filling into each of the pepper halves.
- Place in a baking dish and bake at 350 degrees for 20 minutes.
Recipe : afewshortcuts
